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Sourdough Loaf

Super simple and easy every day loaf. Easily customizable for fun and unique flavors.

Ingredients

  • 100 g starter
  • 500 g all-purpose flour you might want less liquid if using a whole grain flour
  • 300-350 g water or combination of milk, water, eggs, oil
  • 10 g salt

Instructions

  • Add starter to bowl (if the starter is really runny you can add a little extra flour or use a little less water)
  • Add water and stir to dissolve (to the bowl for your bread and 50g to the jar for your starter)
  • Add flour and mix until shaggy dough is formed (add 50g to the jar for your starter)
  • Cover and let sit overnight
  • Uncover and add salt (& other flavorings if using: garlic, Italian seasoning, cinnamon raisin, etc) mix or knead for 5-10 min
  • Pour into buttered bread pan and let rise for a couple hours or until just below the rim (if it is smooth enough to roll into a log before placing in the pan go for it! Mine is almost always too sticky to properly shape)
  • Preheat oven (for the rv oven I set it to max and then when it reaches around 400° I put the loaf pan in and turn down the temp. Ideally you want it to stay around 350°-400°)
  • Bake for 30-50 min or until the internal temp is 190°