Super simple and easy every day loaf. Easily customizable for fun and unique flavors. Modified to fit in the InstantPot loaf pan with rise and bake times for the InstantPot.
Ingredients
60-70gSourdough Starter
230gFiltered WaterOr combination of eggs, milk, yogurt, other liquid of choice
330g Flour
8gSalt
Instructions
Combine starter, water and flour into a shaggy dough
cover and let dough sit overnight or in the InstantPot on yogurt setting for 4 hours.
Add salt and any other add-ins (seasonings, chopped nuts, dried fruit, etc)
'Knead' for 5 minutes - I use a dough whisk to mix the dough, it is typically too wet and sticky to work with my hands.
Pour into buttered InstantPot bread pan and smooth the top
Place on wire rack in InstantPot and set on yogurt setting for 1 hour
Set InstantPot to bake 350 for 2 hours and make sure the vent valve is open
Internal temp should reach 190. Remove from InstantPot and allow to cool slightly before slicing.